How To Remove Formalin/Formaldehyde From Foods

Last Updated: August 13, 2013 at 11:52 pm

Formalin is one of the threats of modern world. With the advancement of technology, man has discovered the way of preserving foods for a long time. They invented formalin, carbide etc to preserve foods like fishes, fruits, vegetables etc. Earlier, foods were preserved in natural ways. But now, the use of chemicals has become a great threat to the health of mankind. By consuming formalin mixed food, many people die each year. But if you become a bit careful about this harmful substance, you can easily get rid of this threat. In this post, I will discuss about the harmful effects of Formalin and the ways of removing Formalin from foods. So, lets start:


Formalin can cause many diseases of liver, kidneys, heart, various cancers etc. Peptic Ulceration, Gastritis, Oesophagitis, Anorexia, Liver Cirrhosis, Liver Cancer, Renal Failure etc are the outcome of excessive formalin intake. It can also harm your bone marrow and cause anemia, leukemia(blood cancer) etc. It is extremely hazardous for pregnant women and newborn babies.


Fruits: If you suspect that the fruit contains formalin, you must sink it under water for at least 1 hour. Then the formalin will be removed and you can eat the fruit.

Vegetables: Vegetables can be ripen by formaldehyde too. You should sink those under salt-water for at least 10 minutes before cooking. It will remove the formalin from the vegetables.

Fishes: Sink the fishes under water for one hour. It will remove 60% formalin. If you sink it under salt-water for one hour, 90% formalin will be removed. If you sink the fishes under vinegar mixed water [90% vinegar, 10% water], 100% formalin removal can be guaranteed!

How To Remove Formalin/Formaldehyde From Food

Eat fresh foods daily. You can get rid of formalin by the above mentioned ways. You can remain healthy and disease-free if you follow this trick. Thanks for reading this post.

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    1. Hi
      Has any testing been done to confirm these methods do remove formalin in the various percentages indicated? It is a serious enough problem that implores this need to confirm with lab tests, esp since the removal process is so easy that most households can adopt these easily.

    2. Has any testing been done to prove that the above methods for removing formalin work?
      If so, what percentage of salt to water should be used when removing formalin from vegetables?

    3. Farjana says:

      Thanks for ur kind information but i have doubt about it< bcz i've reed another it has no supportive scientific literature. if u have that please share.

    4. Hi! Thanks for good advice.

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